Sous Chef

About the job OysterLink is the go-to website for sourcing top-tier jobs in the hospitality industry. We're looking for a Sous Chef to join the team at Dí™NDíš in Midtown Manhattan, NYC. If you have at least three years of culinary experience and are passionate about real food prepared from scratch, then we'd love to hear from you. At OysterLink, we specialize in connecting the best talent with top-tier opportunities. Our client is searching for a Sous Chef who understands the pace of service in a fast-casual restaurant and how to deliver excellent quality food in such an environment. This isn't just another Sous Chef job listing. It's an opportunity to help supervise kitchen operations at a top-quality dining establishment in NYC.What You Will Be DoingSupervising and training kitchen staff to ensure smooth daily operationsManaging food preparation, cooking and plating to maintain high-quality standardsEnsuring compliance with food safety, sanitation and hygiene regulationsMaintaining a clean, organized and well-functioning kitchen environmentProviding guidance and fostering a positive, team-oriented kitchen cultureWhat You Won't Be DoingWorking in an unstructured or disorganized kitchen environmentHandling front-of-house responsibilities such as waiting tables or customer servicePerforming only basic kitchen prep work without supervisory responsibilitiesIgnoring food safety protocols or cutting corners on quality controlManaging the kitchen without proper teamwork and collaboration with other staffBasic RequirementsAt least 3 years of experience working as a Line Cook in an establishment where all food was made from scratchPassionate about real food prepared from scratchQuick thinker with problem-solving skills in fast-paced situationsLeads by example and is willing to roll up sleeves and get involvedCoachable, responsive to feedback, with a desire to improve and growStrong work ethic with a positive, can-do attitudeAble to provide clear, direct and respectful feedback, ensuring executionOrganized and detail-oriented, able to plan ahead in a fast-paced environmentUnderstands the fast pace of service in a fast-casual restaurant and how to deliver excellent quality food in that environmentMust have an NYC DOH food handler's certificateAbility to lift up to 40 lbs, and bend and reach overhead oftenAble to maintain close to constant communication with multiple individualsAble to work in a constant state of alertness and a safe mannerMust possess dexterity to handle tools and equipment ranging from small to largeProof of eligibility to work in the United StatesBenefitsCompetitive payFree meal during each shiftOpportunities for growth within the companySupportive and positive work environmentAbout OysterLinkOysterLink is the premier platform for hospitality professionals seeking part-time and full-time opportunities across the U.S. We specialize in matching skilled candidates with employers who value their experience and expertise. Join our network today and find the perfect kitchen management opportunity.

Created: 2025-03-08