Restaurant Manager

Amoré - Italian Steak & Seafood is downtown Fort Wayne's newest destination for an elevated dining experience. We offer so much more than the tastes of Florence, with our steak and seafood options proving equally important to our restaurant's identity. Through authentic cuisine and quality service, we strive to help distinguish Amoré as the best in all of Fort Wayne.That begins with our team, building a network of servers, hosts, chefs, and sommeliers that's second to none. For our employees, customer satisfaction must always be paramount. From the first impression to the last bite, our team proudly chooses to make every interaction an opportunity to impress. Ultimately, it's as simple as choosing to embrace owners Chuck and Lisa Surack's life motto, always do the right thing.As part of the Surack family, employees will receive competitive pay, some sweet perks, and the full support of an affirming company culture. How we set the tableDemonstrate proactive leadership at all timesEncourage authentic interactions with other team members and guestsCommunicate professionally and confidently with guests, employees and leadersHold ourselves and our team to a higher standard of hospitalityDevelop, motivate and inspire the team to continuously improveComplete tasks given by the General Manager in a timely mannerOrganize and oversee large party diningProgress and refine all areas of service in the restaurantMaintain a safe and sanitary work environment at all timesEnsure all policies and procedures are followed, including progressive discipline and any other employee coaching What you bring to the table2+ years of leadership experienceHigh volume restaurant experience is a mustAttention to detail and commitment to qualityPassion and dedication to food, beverage and servicePolished, energetic and engaged approach to floor managementMust have open availability including evenings, weekends, and holidaysStrong written and verbal communication skillsBasic Knowledge of MS Office and restaurant management software (Toast knowledge a plus)Complete general administrative tasks including opening and closing duties, cash handling, processing refunds, and maintaining restaurant facilities and suppliesAbility to identify problems and be solution-oriented regarding service and restaurant operationsProvide consistent coaching and support for all hourly employees, and possess the ability to fill into any FOH hourly position What we offerMaximum of three opening and three closing shifts per weekManager schedule written a month in advanceLeadership growth opportunitiesAnnual Performance Appraisals with the opportunity for an annual merit increaseMedical and Dental InsuranceEmployee Assistance Program401(K) Job Type: Full-time Benefits401(k)401(k) matchingDental insuranceEmployee discountFlexible scheduleHealth insurancePaid time offPaid trainingShift:8 hour shiftDay shiftEvening shiftMorning shift Work Location: In person

Created: 2025-03-03