Restaurant General Manager

We are seeking an experienced and dynamic Restaurant General Manager to lead our team and uphold our commitment to excellence.Key Responsibilities:Leadership: Inspire and manage a team of dedicated staff to deliver outstanding dining experiences.Operations: Oversee daily restaurant operations, ensuring efficiency, quality, and adherence to company standards.Customer Experience: Foster a warm and welcoming environment for all guests, resolving any concerns promptly and professionally.Financial Management: Manage budgets, control costs, and drive revenue growth through effective planning and strategy execution.Team Development: Recruit, train, and mentor staff to build a high-performing team aligned with the restaurant's values.Compliance: Ensure compliance with health, safety, and sanitation regulations.Event Coordination: Collaborate on special events and promotions to enhance the restaurant's appeal and drive customer engagement.Qualifications:Proven experience as a General Manager or in a similar leadership role within a high-volume restaurant or hospitality setting.Strong knowledge of restaurant operations, including front- and back-of-house management.Exceptional leadership, interpersonal, and communication skills.Demonstrated ability to manage financials, including budgets, labor costs, and P&L statements.Passion for food, hospitality, and delivering top-notch guest experiences.Ability to thrive in a fast-paced environment and maintain composure under pressure.Why Ethos Hospitality Group?Competitive compensation and benefits package.Opportunity to work in a beautiful lakeside setting.Be part of a team committed to creating memorable dining experiences.If you're a dedicated professional with a passion for hospitality and a track record of operational excellence, we'd love to hear from you. Apply today to join our team!

Created: 2025-03-02