Food and Beverage Manager

Housed in a landmarked, flatiron-style building in San Franciscos vibrant Mid-Market district, San Francisco Proper Hotel features captivating interiors by Kelly Wearstler, two inspired settings for meals or a cocktail, incredible rooftop views and impeccable service and amenities.Job OverviewThe Hotel Food and Beverage Manager plays a pivotal role in fostering a dynamic, positive, and results-driven environment for the F&B team across our diverse range of innovative restaurant concepts. This role requires strong personal organization, genuine hospitality and a commitment to staff well-being. The ideal candidate should possess an understanding of and ability to implement contemporary luxury/lifestyle standards.Key ResponsibilitiesCoordinate daily pre-shift meetings to communicate daily specials and offerings effectivelyActively manage F&B operations, ensuring quality service and engaging with guests and staff during operationsAddress and follow up with unsatisfied guests, handling complaints promptly and effectivelyOrganize and lead daily pre-shift meetings with the F&B teams to ensure alignment and motivationAssist in creating and maintaining procedural protocols for F&B Operations, ensuring consistency and efficiencyMaintain daily set up and breakdown in line with the Kelly Wearstler defined aesthetic, ensuring adherence to brand standardsSupport in coordinating, setting up, and managing Special Events, ensuring seamless executionEnsure compliance with departmental policies, procedures, and standards, promoting a culture of excellenceAssist in completing daily, weekly, and monthly management administrative duties, including operations reports, financial documentation, guest correspondence, human resources/staff management paperwork, operations evaluations, standard operating procedures, safety and sanitation checklists, ordering and inventory documentation, and PR/marketing tasksAdditional FunctionsCollaborate with the Executive Chef and other department heads to develop and implement innovative menu concepts and offeringsImplement training programs to enhance staff skills and knowledge in liquor, wine, and beerConduct regular performance evaluations for F&B staff and provide constructive feedback for improvementDevelop and execute strategies to maximize revenue generation and profitability in F&B outletsOversee and manage the hotels food and beverage budget, ensuring efficient use of resourcesFoster a culture of teamwork, professionalism, and excellence among F&B staff membersAct as a brand ambassador, representing the hotel in industry events and networking opportunitiesSkills/Knowledge RequiredStrong knowledge of liquor, wine, and beerExcellent written, verbal, and non-verbal communication skillsProactive attitude with strong organizational and time management skillsAbility to motivate and inspire others to work cooperatively towards common goalsFlexible schedule, willing to work shift duties including evenings, nights, weekends, and holidaysStrong problem-solving skills and ability to think strategically to overcome challengesEducation: Bachelor's Degree required.Experience: Over 3 years of hospitality experience, with at least 2 years of previous experience in a similar managerial position preferred.Licenses or Certificates: ServSafe, RBS, & TIPS certified or willingness to obtain certification.Company OverviewProper Hospitality is made up of a diverse group of passionate individuals who share a common love for hotels and the art of hospitality. Our philosophy is simple: There is a right way to do things and anything less just isnt proper. We are seeking out the best of the best from inside and outside of the industry to work alongside us as we grow a new kind of lifestyle Hospitality Company inspired by a centuries-old tradition. The work is challenging and fast-paced but rewarding above all.We provide equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, gender, gender identity or expression, genetics, or any other federal/state protected category.Proper Hospitality will consider qualified applicants with criminal histories in a manner consistent with local Fair Chance Hiring Ordinances.

Created: 2025-03-01