Executive Chef

Executive Chef II - Elevate Your Culinary Career with Work-Life Balance in Corporate Dining!Role DescriptionThis is a full-time on-site Executive Chef role located in Douglasville, GA. The Executive Chef will be responsible for overseeing the kitchen operations, menu planning, food preparation, and ensuring high-quality culinary offerings. Additionally, the Executive Chef will manage kitchen staff, maintain food safety standards, and collaborate with management on budgeting and inventory.QualificationsCulinary Arts, Food Preparation, and Menu Planning skillsLeadership and Management experience in a culinary settingKnowledge of food safety regulationsCreativity and Innovation in culinary creationsExcellent communication and teamwork skillsAbility to work in a fast-paced environmentExperience working as an Executive Chef is a plus

Created: 2025-03-01