Dining Services Manager

If you believe strongly in the value of higher education and thrive working in an environment that values diversity and inclusion, this full-time contract opportunity may be for you. In this Dining Services Manager role, you will oversee dining operations, leading and directing a diverse group of staff.*****Bachelor's degree in hospitality, management, business, or equivalent experienceAt least 2 years of foodservice management experienceStrong leadership and supervisory skills and experienceDemonstrated problem solving skillsProficiency in Microsoft and Google Suites Experience in higher education & working with Workday is a plus.Excellent written & verbal communication skillsStrong interpersonal & customer service skillsAbility to take initiative, and work independently and collaborativelyExperience working effectively with diverse populationsProven success in building a positive workplace cultureServSafe Manager & Allergen Awareness Certifications a plusThe Dining Services Manageropportunity is a full-time contract role (4-6 months) on site in Amherst. Occasional evenings and weekend hours are required. The pay rate is $30.00-$40.00 per hour commensurate with experience. Interested or want to learn more? Reach out or apply today!

Created: 2025-03-01