Kitchen Production Manager

Lulu's Asian Kitchen is growing, and we're looking for a Kitchen Supervisor to lead food production across our Oakland and San Rafael facilities. This role will ensure our frozen dumplings, hot ready-to-eat (RTE) meals, and salad line meet the highest standards of quality, efficiency, and food safety.What You'll Do:Oversee daily food production for Lulu's Asian Kitchen.Manage USDA & FDA compliance and maintain all necessary documentation for food safety and regulatory requirements.Supervise and train kitchen staff to ensure efficiency and consistency in production.Manage and track inventory levels, keep detailed logs to ensure accurate stock levels, minimize waste, and coordinate with suppliers for timely deliveries.Ensure food safety and sanitation standards are met at all times.Develop and manage work schedules for the production team, ensuring adequate coverage and efficiency.Collaborate with leadership to improve production processes and quality control.Travel between Oakland and San Rafael locations as needed.What We're Looking For:5+ years of experience in a kitchen leadership role (commercial restaurant, food production, or commissary experience preferred).Experience working with USDA regulations and compliance in food manufacturing.Strong team leadership and training experience.Proven experience in inventory management and procurement coordination.Food safety knowledge (ServSafe & HACCP certification is a plus).Excellent organizational and problem-solving skills.Passion for Asian cuisine and high-quality food production.Bachelor's Degree preferred Spanish language is a major plusLocation:  Oakland & San Rafael, CAPosition:  Full-TimeReporting to: CEOSalary:$70,000 - $80,000Why Join Lulu's?At Lulu's Asian Kitchen, we bring authentic, high-quality Asian cuisine to our customers. We offer a fast-paced, dynamic environment with room for growth, a passionate team, and the opportunity to be part of an exciting brand in the food industry.

Created: 2025-02-25