Restaurant General Manager

Company Description Zynodoa Restaurant "Inspired Southern Cuisine" An 18 year establishment and a leader in Farm to Table. An extraordinary upscale/casual restaurant, in historic downtown Staunton, Virginia. Our Chef's are creating dishes daily using the freshest and best available ingredients from the Shenandoah Valley and beyond. A Modern Bar offering craft cocktails created by our talented mixologists. Also one of the most extensive Bourbon collections in the area. Website: Role DescriptionThis is a full-time on-site role for a Restaurant General Manager at our Farm to Table restaurant, Zynodoa. The General Manager will be responsible for all restaurant operations, P&L management, ensuring customer satisfaction, excellent customer service, budgeting, managing and hiring all staff. This role is located in Staunton, VA.QualificationsP&L Management, Budgeting, and Hiring skillsExperience in maintaining high levels of hospitality and customer serviceStrong leadership and team management abilitiesExcellent communication and interpersonal skillsAbility to work in a fast-paced environmentPrevious experience in restaurant managementBachelors degree in Hospitality Management or related field is a plusCompetitive Salary50% company paid Anthem Gold Health PlanBonus programPaid time offPaid holidays off, Christmas Day and Thanksgiving Day

Created: 2025-02-25