Quality Assurance Supervisor

As our business grows, we are interested in adding folks to our team that are as authentic as our food. Were cultivating an environment of servant leadership. Southside leaders add value by serving others. Were looking to offer the right opportunity to those interested in realizing their full potential with a focus on our top 3 - Consistent premium quality food, excellent customer service, and Texas friendly hospitality. If this sounds like you, wed love your help writing the next chapter in our historic BBQ legacy. The Quality Assurance Supervisor is responsible for ensuring timely and effective implementation of all companys policies, procedures, and activities involved in assuring the quality of manufactured products. She/He maintains close working relationships with other department managers and supervisory personnel in order to meet and maintain product quality, identify, solve and prevent problems affecting product quality, maximize productivity, and comply with regulatory requirements. She/He reports to the Plant Manager. ESSENTIAL DUTIES & RESPONSIBILITIES: Supervise and direct plant employees who are responsible for completing Good Manufacturing Practices and other quality-related policies in order to meet product quality standards. Review Production Batch Records and other manufacturing-related documents to verify compliance and record keeping for all mandated manufacturing processes, quality checks, testing, sampling, and sanitation activities. Audit quality control of raw materials, packaging components, labels, and finished products to ensure compliance with established specifications and regulatory standards. Perform other duties as directed by the Plant Manager. A full job description will be provided upon offer. Qualifications REQUIRED EDUCATION / EXPERIENCE / SKILLS: Bachelor Degree of Science preferably in Food Science or related field (Meat Science, Biology, Microbiology, Food Microbiology, etc.). At least 3 years of work experience as quality assurance auditor/technician in, food/beverage and at least one (1) year of experience in a supervisory capacity. A good knowledge of Current Good Manufacturing Practices, with a focus on food safety. Perks Full Time Benefits: Tuition Reimbursement Program- up to 100% paid college tuition 30% Employee Discount on Regular Menu items & Merchandise Free Shift Meal program 401K - Southside Market & Barbeque will match the team member contributions 100% (dollar-for-dollar) on your Salary Deferrals up to 3% of compensation; plus, a 50% matching contribution on any additional Salary Deferrals above 3% up to 5% of compensation. Employee Referral Bonus Program Focused Leadership Development Program Medical, Dental, Vision, Life, Short- term and Long- term Disability 1 week Vacation pay/year - accrual starts and day 1 1 week Sick pay/year - accrual starts and day 1 COMPANY HOLIDAYS CLOSED - Thanksgiving, Christmas, and Easter- Paid for Full Time Employees Full time set schedules, back to back days off available

Created: 2025-02-25