Sous Chef - French Restaurant

Sous Chef - French Restaurant$75,000 - $80,000 + BonusThis upscale-casual waterfront French restaurant is looking for an Sous Chef to join their team. Offering an opportunity for growth along with strong leadership and excellent benefits.COMPANYGrowing, upscale, local restaurant groupStrong leadership with clear directionHighly skilled and experienced team with very low management turnoverBENEFITS & **Great, well-functioning management teamOutstanding cuisine you can be proud ofHighly competitive salary$5K Bonus potentialMedical, Dental, Vision and Life Insurance, paid 60% for employee2 weeks paid vacationYOUR ROLE WITH THE *The Sous Chef will manage and develop the kitchen staff, ensure consistent quality and presentation of food. Primary duties and responsibilities ****Supervise, train, and coach kitchen staffManage food production, quality, and presentationUphold standard operations procedures to ensure quality, safety and sanitationSupport the Executive Chef with scheduling, ordering, inventoryOther duties as dictated by Executive Chef in order to run smooth operationsBACKGROUND PROFILE:2+ years of experience as an Sous Chef $3M+ upscale-casual French or Continental cuisine restaurantExperience in running smooth kitchen operations to consistently produce high quality foodDisplay strong interpersonal and organizational skillsAble to lead, motivate and develop teamsLocal candidates onlyEOE - EQUAL OPPORTUNITY EMPLOYER

Created: 2025-02-02