Executive Chef - Upscale Restaurant

Executive Chef - Upscale Restaurant$135,000 - $155,000 + BonusThis locally acclaimed cocktail and restaurant hospitality group is looking for an experienced Executive Chef to join their team, leading the opening of a new upscale concept. Offering an incredible career growth opportunity, excellent benefits, and competitive salary.**Restaurant group specializes in creating and managing distinctive restaurant and bar concepts that cater to the dynamic urban life of downtown San JoseStrong focus on both culinary innovation, exceptional guest experiences, and portfolio expansionHealth Insurance (Kaiser) paid 60% for employeeDental and Vision Insurance2 weeks vacation15% bonus potentialPaid parkingStaff meals and dining discountsRelocation assistanceYour Role with the ** Creative Control Over **** Lead the culinary vision with full autonomy over menu development and recipe creation, ensuring innovative and seasonal offerings Primary Focus on ***** Dedicate 90% of your time to the flagship restaurant, with 10% supporting other units in the group Build & Develop BOH ***** Recruit, train, and mentor the back-of-house staff, fostering a motivated and efficient kitchen team Control ***** Manage food and labor costs to optimize efficiency and profitability Oversee Ordering & ***** Handle procurement, inventory, and compliance with safety and sanitation standards Ensure Quality & ***** Maintain high standards for food quality, taste, and presentation, ensuring an exceptional guest experience Exceptional Presentation & Attention to ***** Always ensure flawless presentation of dishes with an uncompromising focus on detail and precision Culinary ***** Continuously explore and implement new techniques, ingredients, and trends to keep the menu fresh and exciting Team ***** Lead by example, fostering a positive and collaborative kitchen environment that encourages growth and excellence*****Minimum 2+ years of experience as an Executive Chef of a $5M+ upscale Continental/California Cuisine restaurantAble to work flexible hours, including days, nights, weekends, and holidaysPrior experience in successfully launching and opening new restaurant location is highly desiredBrings a strong work ethic and a calm, composed demeanor, especially in high-pressure situationsEncourages a respectful, open communication environment with staff, guests, and vendorsActively seeks opportunities for growth, staying updated on industry trends and embracing new ideasEOE - EQUAL OPPORTUNITY EMPLOYER

Created: 2025-01-14