Banquet Server | Part-Time| Palm Beach County ...

In order to be considered for this role, after clicking "Apply Now" above and being redirected, you must fully complete the application process on the follow-up screen.OverviewThe Part-TimeBanquet Server will provide ultimate hospitality for guests in a fast-paced, high volume event & banquet environments.This position requires the ability to work weekdays and weekends, with availability for some mornings, noon, and evenings shifts on an on-call/event based schedule.This role will pay an hourly wage of $16 to $17.Benefits for PT ***** 401(k) savings plan and 401(k) matching.EVERGREEN ***** Applications are accepted on an ongoing basis; there is no application deadline.ResponsibilitiesMaintains knowledge of the menu and any special items being offered.Prepare event venue spaces by preparing roll ups, laying out tablecloths, place settings and more.Daily services performed by Servers can include serving event attendees from beverage stations, coffee carts, concession stands, grab-and-go carts, buffets, and plated meals.Provides quick, attentive, friendly and professional service to banquet guests and is able to communicate clearly with all customers. Ensures that food items are served at proper temperature and immediately upon availability from the kitchen.Ensures neat presentation of all ordered items, with no spill-over.Pre-buses tables and full buses tables when necessary during peak periods and after completion of service.Maintains availability to work during many peak periods.Stocks beverage station(s) when necessary (ice, juices, glassware, sugar packets, etc).Maintains high responsiveness to customer desires and requests.Maintains a professional and clean appearance.Communicates with bartenders, supervisors, and kitchen staff in order to improve communication and coordination so that patrons may be impressed by their dining experience.Builds and maintains knowledge regarding bar offerings so that patron questions may be accurately answeredQualificationsThis position requires the ability to work weekdays and weekends, with availability for some mornings, noon, and evenings shifts on an on-call/event based schedule. Must be able to provide a written availbility on a regular and consistent basis to management Experience working in a fast-paced, high volume environment preferredMust have a High School Diploma, G.E.D. or related Food Service Job Experience.Must acquire and maintain a Food Handlers Card, Alcohol Awareness Certification, and other required compliance trainings. Ability to work in a team-oriented, fast-paced, event-driven environment.Ability to communicate with employees, co-workers, management staff and guest in a clear, business-like and respectful manner which focuses on generating a positive enthusiastic and cooperative work environment.Willingness to work flexible hours, including early mornings, nights, weekends and holidays.Physical ability to life and move heavy objects, such as boxes and equipment.Knowledge of food safety and sanitation regulations.

Created: 2024-11-19