Restaurant Manager

Burger King believes in the importance of flexibility for employers and employees alike, and we believe that our employees are our greatest asset. We treat our people with respect and honesty and are committed to providing our employees with a stable, safe and enjoyable work environment so they may realize their greatest potential.A Restaurant General Manager is an energetic leader who displays operational excellence in every area. Morning, noon, and night, we rely on Restaurant Managers to take full responsibility for managing all areas of their restaurant. A great restaurant manager sets the tone, stays calm under pressure, inspires a customer-oriented team and creates a culture of respect and collaboration.Restaurant General Managers are responsible **Leading a team of managers and crew members with all facets of the successful operations for a Burger King Restaurant in all areas of People, Profitability and OperationsProviding a high level of leadership to the restaurant and the employeesSetting an example in excellent customer service by ensuring efficient and courteous customer transactions in a friendly environmentWorking with the District Manager to ensure that Burger King and Tria company policies and procedures are practiced in a manner that is consistent with company standards and state required lawsPerforming human resource functions including staffing, training, creating work schedules and supervising all employees, while following company HR policies and applicable laws.Working with vendors in a professional manner, and address customer complaints promptly and politelyAdditionally, candidates should exhibit the following *Strong people-oriented leadership skillsExcellent communication skillsDrive and determinationSound decision-making and problem-solving skillsDesire for personal and professional growthUnderstand and be able to execute all operational proceduresUnderstand, execute and enforce all company policies and proceduresRequirementsWe are looking for individuals with a desire to succeed and grow with a company, preferably with at least 2 years of fast-food restaurant management experience leading a unit, 5 years of restaurant experience and the hunger to move your career to the next level!ServSafe Food Safety Certification preferredLegally authorized to work in the United StatesPossess a state issued drivers licenseMust be able to pass a background checkRestaurant General Managers will be provided with the *A competitive salaryThorough training programFlexible schedules, full and part time positions availableFood discountsPay increases as you master specific skill levelsOngoing performance evaluationsFull-time ** vacation time, health and dentalThe support and tools you need to reach your goalsClick APPLY NOW to submit your application online!Burger King is an Equal Opportunity Employer

Created: 2024-11-19