Warehouse Freezer Picker - 2nd shift

Job DetailsJob LocationLynn Plant - Lynn, MAPosition TypeFull TimeJob Shift2nd ShiftDescriptionDelicious Food and Meaningful CareersAt the heart of our company is a deep passion for creating fresh, healthy, and artisan-quality food that brings people together. We honor the craft of artisan cooking-using scratch-made stocks, hand-chopped herbs, and only the highest-quality ingredients-complemented by cutting-edge technology. This allows us to deliver consistently safe, exceptional products on a large scale.But its not just about the food. Our culture is built on principles that shape how we grow, both as individuals and as a team. One of our core values, Honoring Development, guides us to actively seek out, celebrate, and nurture one anothers talents, strengths, and interests. By fostering each others growth, we strengthen our relationships and capabilities, driving both personal and professional success.We also believe in Honoring Each Other. We surround ourselves with passionate people who share our love for great food. Through mutual respect and collaboration, we create an environment where employees are empowered to thrive, building trusting, and rewarding relationships with our clients, partners, and one another.If youre looking for a place where your skills, passion, and ideas can flourish, we invite you to explore the opportunities available within our dynamic and supportive team, offering career paths in Massachusetts, Wisconsin, California, Washington, and Maryland.Job SummaryThe Warehouse Picker/Shipper picks, puts-away, counts and maintains organization in the fresh goods cooler and the freezer. This position is also responsible for collecting goods needed in the shipment and loading shipment into the truck. Duties and ResponsibilitiesManages the cleanliness of the freezer and fresh goods coolerResponsible for picking fresh and frozen finished goods ordersOrganizes and prioritizes pick-order for the dayConducts bi-weekly counts & reconciliation of Finished Goods in the freezer or coolerConducts bi-weekly counts & reconciliation of Raw Materials in the freezer or coolerResponsible for picking fresh and frozen finished goods orders, following FIFO (first in-first out) rotation.Always adheres to safe working practicesFollows the companys Good Manufacturing Practices (GMPs) and HCAPP.Performs daily checks of area for non-compliance and reports them to the managerCollects goods that are needed in the shipmentLoads shipment into the truck.Communicates and updates all relevant parties of any issues or changes to inventoryAdditional reasonable tasks as assignedLEVEL OF RESPONSIBILITY Works under general supervision. Makes decisions within clearly prescribed areas referring matters that fall outside that area to others.Position is not responsible for influencing the decisions or actions of others.Position has little to no contact with customers.Position has little or no impact on revenue, actions and results are subject to review or inspections.Decisions or actions have a limited impact on the business - typically within a department. Errors are usually detected through routine verification/review, but may result in some work flow disruption or repetition of work.Required SkillsHigh school diploma or GED required.Forklift and heavy equipment licenseRequires one - three years of Warehouse experienceOn-the-job training of 0-3 months.No computer experience required.Experience working in temperature controlled settingsExperience with perishable itemsProven track record in safe working practicesADDITIONAL KNOWLEDGE, SKILLS, AND ABILITIES: Ability to operate a pallet jack / forkliftExperience in the food industry, preferredExcellent interpersonal skills needed for working in a team environmentGoal oriented & well organizedAbility to work all scheduled shifts, on timePassion for food and high qualityExcellent attention to detailEffective verbal and written communication skillsTime managementProblem solvingPlanning and organizingNumeracy skillsBi-lingual preferredAmericans with Disabilities ActKettle Cuisine complies with all aspects of the Americans with Disabilities Act (ADA) and state disability laws. This means we will not discriminate against qualified individuals with a disability in any phase of the employment relationship including application for employment, hiring, promotions and/or advancement opportunities, termination, compensation, training and any other conditions or privileges of employment.Core ValuesKettle Cuisine takes the utmost pride in its people, products and reputation. Each employee is expected to understand and live our Core Values every day.Honor Food - We create and produce the best tasting, safest, all natural recipes that strive for perfection in every batch, from bench to kettleHonor Each Other - We seek to develop trusting, respectful and mutually rewarding relationships with all our team members and business partnersHonor Development - We recognize and nurture each others talents, strengths and interests in order to further strengthen and grow our teamHonor Innovation - We continually strive for creative and sustainable ways to achieve excellence

Created: 2024-11-19