Server Support
Zuma - New York City, NY
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Celebrating 20 years since first opening its doors in London, Zuma is sophisticated twist on the traditional Japanese Izakaya style of informal eating and drinking. Co-founded by Rainer Becker and Arjun Waney in 2002, Zuma has 15 venues globally and 9 seasonal locations.Featuring modern Japanese cuisine that is authentic but not traditional. The menu showcases a variety of dishes from its three ***** the main kitchen, the sushi counter and the robata grill.Zuma, the brainchild of award-winning co-founder and creator, Rainer Becker, brings its internationally acclaimed style of authentic and modern Japanese food to Midtown, New York. Zuma offers a comprehensive benefits package that reflects our commitment to taking great care of our team members. Heres a summary of the fantastic benefits you can expect as part of the Zuma **Health * Comprehensive Medical, Dental, and Vision insurance to ensure your well-being.Paid Time * Annual PTO to relax and recharge.Career * Take advantage of opportunities to grow your career with Zuma at our locations globally, including in the US, Europe, the Middle East, and Asia. Global * Work alongside a team with extensive global hospitality and culinary experience, offering you invaluable learning and growth opportunities.Family * Enjoy complimentary daily family meals at our restaurant.Dining * Receive a 50% discount on dining at Zuma, so you can savor our culinary delights even off the clock.Referral Bonus * Earn bonuses for referring talented friends and colleagues to join our team.POSITION *Attending to both the food production requirements of the kitchen and the dining requirements of guests seated in the dining room. Assist Servers in clearing and setting up tables, as well as accommodating the guests during their dining experience.ESSENTIAL FUNCTIONS AND BASIC **Provide friendly, courteous and efficient service to all guests with making eye contact, smiling and maintaining proper posture.Presents food to guests according to the restaurants guidelines, and keeps runner stations stocked with supplies.Set and clear tables in accordance to Company standards in an enthusiastic and professional manner.Serve water while safely transporting items to and from the kitchen areas. Stations stocked with supplies.Assists in keeping the restaurant clean throughout the shift. Completes opening and closing duties, as well as periodic deep cleaning duties.Has a thorough understanding of the restaurants products.Complete opening and closing side work as well as maintain a well-stocked side station area.Works as a member of the restaurant team. Interacts with service crew in a positive manner. Assists others whenever needed.Anticipate and service the guests needs before requests are made.Follow proper time and attendance and uniform procedures.
Created: 2024-11-19