Server

Position SummaryThe server is responsible for offering our guest the highest levels of service and product knowledge. The server is responsible for an in depth knowledge of all food and beverages offered by the hotel and an adherence to the service sequence as outlined in the Biltmore standards of operation procedures (BSOPS). The server must be enthusiastic about the position and maintain a positive attitude toward both the guest and other staff members of the hotel.ResponsibilitiesProviding the highest levels of professionalism and enthusiasm to guests, and co-workers.Complete knowledge of use and care of Point of Sale and timekeeping systems.Completion of all assigned opening and closing tasks pertinent to the server position.Assist co-workers in the performance of their responsibilities when necessary.Maintenance of the highest levels of sanitation and safety in the workplace.Knowledge of location and requisitioning of all necessary products and supplies.Knowledge of bar and dining area seating charts.Complete familiarity with liquor and wine selection, pricing and preparation.Complete familiarity with all menu item preparations and presentation.Knowledge of and adherence to proper I.D procedures.Adherence to service standards as outlined in BSOPs.Daily reconciliation of sales and credit information.Declaration of earned gratuities in accordance with current governmental requirements.Immediate notification of a manager in the event of a problem, or the perception of a problem.RequirementsExperience and Education RequiredEducationHigh School Diploma is requiredExperienceMinimum two years experience in a high volume restaurant is requiredSkills RequiredMust be able to:Speak, read, write and understand the English language.Compute accurate mathematical calculations.Provide legible communication and directions.Perform job functions with attention to detail, speed and accuracy.Prioritize and organize.Think clearly, remaining calm and resolving problems using good judgment.Follow directions thoroughly.Understand guests service needs.Work cohesively with co-workers as part of a team.Work with minimal supervision.Maintain confidentiality of guest information and pertinent resort data.Use a computer keyboard and possess basic typing skills.Possess moderate to advanced computer skills.Work in a dynamic and constantly changing environment.Adept to multitasking.Physical DemandsMust be able to:Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance.Stand, sit, or walk for an extended period of time or for an entire work shift.Reach overhead and below the knees, including bending, twisting, pulling, and stooping.Use, carry, and operate all necessary office equipment using finger dexterity.Communicate with employees, managers, subordinates and guests through verbal communication, hearing ability, and visual acuity.Visually look at a computer for extended periods of time.Adapt to moderate temperatures in the hotel as thermostat is controlled by hotel environmental systems. Most work tasks are performed indoors.Success CriteriaTeam PlayerDemonstrates co-operation within the team and with other departmentsListens carefully and works well with othersHas a positive influence on others in the team and clearly enjoys working with peopleGuest FocusedAnticipates guests needs and is sensitive to people from all culturesHas a natural, warm smile and a friendly and passionate approachDemonstrates confident, helpful and genuine behavior with internal and external guestsDelivers their BestHas energy and sense of urgency for his/her workResourceful, makes things happen and looks for ways to work more efficientlyAlways looks their best and acts appropriately (e.g. approaching guests, body language, and eye contact)ComposedAble to stay calm under pressureDemonstrates maturity and ability to cope with the unexpectedNever lets personal feelings interfere with delivering the highest standardsTrustworthy and responsibleExcellent records of attendance and punctualityIs reliable and demonstrates the ability to work without supervisionDemonstrates a high level of personal integrity, honesty and trustTime ManagementUses his/her time effectively and efficiently; values time, concentrates his/her efforts on the more important priorities; gets more done in less time than others; can attend to a broader range of activities. Makes decisions in a timely manner.ListeningPractices attentive and active listening; has the patience to hear people out; can accurately restate the opinions of others even when he/she disagrees.Licenses or CertificationsMust complete Safe Serve Alcohol Vending Course.Standard SpecificationsRequirements are representative of minimum levels of knowledge, skills and/or abilities. To perform this job successfully, the incumbent will possess the abilities or aptitudes to perform each duty proficiently. Some requirements may exclude individuals who pose a direct threat or significant risk to the health and safety of themselves, other employees or guests.A review of this description has excluded the marginal functions of the position that are incidental to the performance of fundamental job duties. All duties and requirements are essential job functions.This job description is not an exclusive or exhaustive list of all job functions that an employee in this position may be asked to perform from time to time. This job description reflects the job content at the time of writing and will be subject to periodic change in light of changing operational and environmental requirements. Such changes will be discussed with the job holder and the job description amended accordingly. This job description in no way states or implies that these are the only duties to be performed by the employee occupying this position. Employees will be required to perform any other job-related duties assigned by their supervisor.Due to the nature of the hospitality industry, employees may be required to work varying schedules to reflect the business needs of the hotel which may include overtime, weekends and holidays. The employee will carry out any other duties as are within the scope, spirit and purpose of the job as requested by the line manager or Head of Department/Division.The employee will actively follow The Biltmore Hotel policies including Equal Opportunities policies and will maintain an awareness and observation of Fire and Health & Safety Regulations.This document does not create an employment contract, implied or otherwise, other than an "at will" employment relationship.GroomingAll employees must maintain a neat, clean and well-groomed appearance per Biltmore Hotel standards.

Created: 2024-11-19