Sous Chef

Company DescriptionLe Méridien Chicago - Oakbrook Center, located just steps from Oakbrook Shopping Center, provides guests with stimulating experiences, inspired cuisine, and moments of discovery. Our modern design and limitless opportunities for creativity offer an exceptional environment for both guests and employees. Relax in one of our 172 artfully designed guestrooms and suites, rejuvenate in our luxurious Spa Suites, or enjoy the culinary delights at El Tapeo Restaurant. Join us to unlock your potential in a unique and inspiring setting.Role DescriptionThis is a full-time on-site role for a Sous Chef located in Oak Brook, IL. The Sous Chef will assist the Executive Chef in managing the kitchen operations, overseeing food preparation, and ensuring quality standards for El Tapeo Restaurant. The role includes supervising kitchen staff, maintaining inventory, and ensuring compliance with health and safety regulations. The Sous Chef for delivering an exceptional dining experience to our guests.QualificationsExperience in kitchen management and food preparationExpertise in menu planning and developing new recipesLeadership and supervisory skills, including training and managing kitchen staffKnowledge of health and safety regulations in a kitchen settingStrong organizational and inventory management skillsExcellent communication and teamwork abilitiesCulinary degree or related certification is a plusPrevious experience in a high-end restaurant or hotel is an advantage

Created: 2025-03-09