Location: Temecula, CASalary Range: $80,000-$95,000 per yearBenefits: Medical, Dental, Vision, 401KThe Banquet Manager will lead and oversee banquet operations, ensuring seamless execution of events, exceptional guest experiences, and effective team coordination.Key Responsibilities:Plan and execute banquet events, including setup, service, and breakdown.Lead and manage banquet staff, including scheduling and training.Collaborate with sales and culinary teams to deliver quality service.Qualifications:Proven banquet or hospitality leadership experience.Strong organizational and multitasking skills.Flexibility to work evenings, weekends, and holidays as needed.