Kitchen Manager

Frank Marino and Associates is seeking a Kitchen Manager on behalf of our client to oversee kitchen operations across multiple locations. This role requires a hands-on leader with expertise in financial management, inventory control, team development, and banquet operations. The ideal candidate will have a strong operational mindset, experience in cost management, high-volume food service, and event execution, ensuring smooth, high-quality kitchen performance while maintaining the highest food safety standards.Overview of PositionUnder the supervision of the Executive Chef, the Kitchen Manager will support daily kitchen operations, ensuring efficiency, financial oversight, and compliance with food safety standards. This role requires strong leadership skills to manage kitchen staff, oversee inventory and purchasing, and maintain operational excellence across multiple locations. The Kitchen Manager will also work closely with the Executive Chef and event teams to optimize workflows and enhance catering and banquet performanceKey ResponsibilitiesStaff Leadership & DevelopmentAssist in hiring, training, and supervising culinary staffCreate schedules, monitor performance, and provide coaching for improvement.Foster a professional and disciplined kitchen culture, ensuring adherence to company policies.Strong background in on- and off-premise catering and banquet serviceFinancial & Inventory ManagementDevelop and monitor kitchen budgets, focusing on cost control and payrollOversee inventory tracking, ordering, and stock control to optimize efficiency.Build and maintain strong vendor relationships, negotiating pricing and supply contracts.Analyze financial performance, implement cost-saving initiatives, and track waste reduction effortsBanquet & Catering OperationsLead high-volume banquet and catering operations, ensuring seamless execution.Work closely with event coordinators and sales teams to align food production with banquet schedules.Oversee menu planning and logistics for corporate events, weddings, and large-scale gatheringsEnsure timely preparation, plating, and delivery of food for catered events and banquetsOperational ExcellenceEnsure cleanliness, organization, and efficiency in all kitchen workflows.Develop and implement standard operating procedures (SOPs) for streamlined kitchen operations.Maintain compliance with health, safety, and sanitation regulations, including local food service lawsSupport event planning and kitchen logistics for special functions and catering needs.Administrative & Compliance OversightPrepare and maintain reports on inventory, payroll, and financials for senior leadership.Ensure compliance with safety regulations, emergency procedures, and local health codesMonitor adherence to kitchen best practices and operational standards, making adjustments as needed.Qualifications5+ years of experience in kitchen management, banquets, and high-volume cateringBachelor's degree in Hospitality, Culinary Arts, Business, or related field (preferred but not required).Proven success in financial oversight, cost control, and inventory managementStrong organizational and multitasking abilities in a high-volume food service environmentExperience managing unionized kitchen staff and compliance with labor agreementsAvailability to work evenings, weekends, and holidays as needed.Compensation & BenefitsCompetitive salary: $100,000+ annually performance-based bonus.Career growth opportunities in a fast-paced food & beverage operationA leadership role where you can make a lasting impact on kitchen, banquet, and catering operationsWork Schedule:Full-time positionOn-site roleWe are excited to support our client in finding the right Kitchen Manager to lead and enhance banquet, catering, and kitchen operations. If you're passionate about operational excellence, large-scale event execution, and culinary leadership, we'd love to hear from you!Interested? Apply today or share with your network!

Created: 2025-03-03