Chef

About the JobOysterLink is the premier platform connecting hospitality professionals with top-tier opportunities across the U.S. We are currently seeking an experienced Kitchen Manager to join the team at Common Market SouthEnd, a vibrant and community-focused deli located at 235 W Tremont Ave, Charlotte, NC. If you have a passion for culinary excellence and leadership, this is an exceptional opportunity to advance your career in a dynamic environment.At Common Market SouthEnd, the Kitchen Manager will "own" their deli, overseeing staff, budgets, and daily operations. This role offers a unique work-life balance with a daytime-focused schedule, allowing you to enjoy evenings while ensuring the deli thrives during peak hours. The position requires weekend availability and provides a competitive salary of $50,000-$55,000 per year, plus an incentivized bonus structure that rewards your success and growth.What You Will Be DoingOverseeing Daily Kitchen OperationsManage all aspects of the kitchen to ensure smooth and efficient service.Staff Scheduling and TrainingDevelop and manage staff schedules; train and mentor kitchen personnel.Inventory ManagementOrder ingredients, materials, and supplies based on business trends to maintain optimal stock levels.Quality ControlEnsure all dishes meet the restaurant's quality and safety standards.CollaborationWork closely with the General Manager and other departments to drive sales and formulate overall strategy.Maintaining CleanlinessEnsure the kitchen is clean, organized, and complies with health and safety regulations.Budget ManagementMaintain budgets to achieve predetermined margins and set goals for growth.Employee DevelopmentCoach and lead current employees, coordinate training for new hires, and foster a productive work environment.What You Won't Be DoingHandling non-kitchen-related administrative tasks.Performing tasks outside the scope of kitchen operations.Kitchen Manager Key ResponsibilitiesAs the Kitchen Manager, you will lead the kitchen team, ensuring efficient operations and consistently high food quality. Your leadership will be pivotal in creating memorable dining experiences and driving the success of Common Market SouthEnd.Kitchen Manager Basic Requirements:ExperiencePrevious experience in kitchen management is required; business experience is preferred.EducationHigh school diploma or equivalent preferred.SkillsStrong culinary knowledge, exceptional customer service, excellent communication, outstanding organizational and leadership abilities, and attention to detail.Physical RequirementsAbility to lift and carry a minimum of 30 lbs, stand for prolonged periods, and work in a kitchen environment with exposure to extreme temperatures.OtherValid driver's license and reliable access to a personal vehicle; bilingual in Spanish and English is preferred.BenefitsHealth, Dental, Vision, and Life InsurancePaid Time OffEmployee Discount & Shift MealsPaid TrainingDaytime-Focused PositionAbout OysterLinkOysterLink is the premier platform for hospitality professionals seeking part-time and full-time opportunities across the U.S. We specialize in matching skilled candidates with employers who value their experience and expertise. Join our network today and find the perfect kitchen management opportunity.

Created: 2025-02-24