Sous Chef

Sous Chef - Best Impressions Catering (Charlotte, NC) Best Impressions Catering is looking for a talented and experienced Sous Chef to join our team in Charlotte, NC. This role is ideal for a skilled culinary professional who thrives in a fast-paced catering environment and is passionate about delivering high-quality food and exceptional service. Responsibilities: Assist the Executive Chef in menu planning, food preparation, and kitchen management Oversee kitchen operations during events, ensuring food quality and presentation meet company standards Supervise and train kitchen staff, fostering a positive and productive work environment Manage inventory, ordering, and food cost control Ensure all food safety and sanitation guidelines are strictly followed Work collaboratively with the culinary and event teams to execute a variety of events, from intimate gatherings to large-scale functions Qualifications: Minimum of two years of experience as a Sous Chef Minimum of three years of culinary experience, preferably in catering or banquet settings Strong leadership and team management skills Excellent organizational and time management abilities Ability to work in a high-pressure environment and adapt to changing event needs Knowledge of food safety regulations and best practices Flexibility to work evenings, weekends, and holidays as required by event schedules This is an exciting opportunity for a motivated culinary professional to grow within a well-established catering company. If you have a passion for food and hospitality, we'd love to hear from you.

Created: 2025-02-23