Restaurant Managers

Restaurant ManagerIf you are a current or aspiring hospitality professional that wants to grow within an established restaurant group that prioritizes work/life balance and development, join the exceptional team at Pappas Restaurants! We are seeking hospitality management professionals who are passionate about food & beverage and customer service. As a Pappas Manager, you will work with a team dedicated to providing an outstanding guest service experience. Our talented leaders strive for operational excellence and ensure quality and consistency in all aspects of our business.The PerksStructured, industry-leading training program to help you develop your skills and advance your career.Competitive salaries with quarterly performance and development discussions and annual opportunities for raises and bonuses.Opportunities for advancement, with a commitment to the personal and professional development of each team member.Dynamic, friendly, fun, and fast-paced work environment.Outstanding benefits, including paid vacation, medical, dental, vision, 401k, and a monthly dining allowance that can be used at any of our locations.Opportunities to network and give back to the community.RequirementsAt least one year of recent restaurant experience in any position. Previous management experience is a plus, but not required.Bachelor's degree in any field of study or an Associate's in Culinary Arts.Team players, natural leaders and driven problem solvers who love working with people.Pappas Restaurants is one of the largest privately-owned restaurant companies in the United States, with nearly 100 award-winning scratch kitchens, including Pappadeaux Seafood Kitchen, Pappasito's Cantina, Pappas Bros. Steakhouse, Pappas Seafood House, Pappas Bar-B-Q, Pappas Burger, Pappas Delta Blues, and Little's Oyster Bar, in addition to our Catering offices.Apply today and see where a career with Pappas Restaurants takes you!Pappas Restaurants is an Equal Opportunity Employer 

Created: 2025-02-18