Executive Kitchen Manager

We are seeking a talented and organized Executive Kitchen Manager for an established restaurant in Naples, FL. This concept has a long track record of success, utilizes fresh local ingredients, and offers an array of exciting menu items. Someone with a track record of success in kitchen management and structure would be an excellent fit with this amazing group of hospitality professionals.Base Salary: $90,000 - $105,000 (commensurate with experience) + bonus, benefits, and more! Relocation assistance provided.Requirements:At least 3 years of full-service BOH Management experienceHigh volume experience, $5M+ preferredKnowledge of budgeting, cost controls, and orderingHighly organized, have a true sense of ownership, and prides themselves on team leadershipResponsibilities:Monitor food and labor budgetsHire, train, schedule, and supervise the back-of-house staffEstablish controls to minimize wasteImplement policies and procedures to measure quality controlLead by example, promote a healthy working environment, and have fun in the kitchenIf you are interested in learning more about this exciting opportunity, please apply today or submit an updated resume to James Nolan (james@)

Created: 2025-02-16