Restaurant Manager

Salary Range Commensurate w/Experience:$55k-$75k / year(plus, monthly profit share) BENEFITS:• FLEXIBLE SCHEDULES• POTENTIAL FOR 4 DAY WORK WEEK, ONCE A MONTH• UP TO 17 DAYS OF PTO• 401K MATCH• INSURANCE AFTER 60 DAYS• WINE COUNTRY TRIPS EVERY QUARTER• WSET / SOMMELIER CERTIFICATION• FREE ACCESS TO MENTAL HEALTH SERVICESWe are looking for talented, top-of-your-game Managers who are singularly focused on providing exceptional Guest experiences. Sixty Vines is a differentiated brand expanding nationally with the mission to bring the wine country to all our Guests while reducing our carbon footprint. We want leaders who geek out over wine and great food and can build teams that do the same. This is an opportunity to have a voice in the growth and development of a unique brand.Want to learn more about what it's like to work at Sixty? Download the "1Huddle" app (and sign using the VIP code "BEHINDTHEVINES" to play a game and learn more!Become part of the team that is reimagining wine culture. Our cuisine is inspired by the wine country and an open kitchen that delights every sense.Career Opportunity Available for Restaurant ManagerAs a manager, you work within a management team of 3-5 where everyone assists in overseeing the daily operations of the restaurant. The Manager's duties include ensuring effective operations, providing high food quality and cleanliness standards, engaging in team member training and development, reviewing financial information, and ensuring guest satisfaction. That is in addition to motivating our team to provide excellent customer service in our chef-inspired and wine-centric restaurant. This is an opportunity for you to have a quality life balance and long-term opportunity in our growing concept.Tips To SucceedAdopt a guest-first mentalityLive the culture with a high-energy, service-oriented attitude that motivates your team and gets resultsDevelop a strict standard by maintaining the integrity of food and beverage quality Continuously train, develop, and mentor team membersMaintain a working knowledge of all recipes, products, and production proceduresFocus on Driving SalesOur ExpectationsAssist with interviewing, hiring, training, and follow-up with new team membersEnsure all food and drink are consistently prepared and served according to recipe standards, and quality standardsAbility to fill in where needed to ensure guest satisfaction and maintain efficient operationsParticipate in ordering and monitoring inventory and supply levels, kitchen equipment, and cleanliness.Minimum Qualifications2+ Years of Restaurant Management Experience in high volume, full-service environmentMust have a passion for hospitalityResults-driven, trustworthy, and team-orientedFood Manager Certification Hard working, outgoing, positive, and friendlyBachelor's Degree or Certification in Hospitality or Culinary field is preferredWe participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify in Florida, North Carolina, and TennesseeEqual Opportunity Employer

Created: 2025-02-15