Executive Chef

Executive ChefWe are recruiting an Executive Chef to operate an upscale, independent restaurant with an elevated menu focusing on fresh ingredients, steaks, and seafood. The Executive Chef will be experienced and highly skilled in developing food items for dynamic seasonal menus, multi-course tasting menus, and featured items. He/she will oversee kitchen operations, including the training and development of team members to create a kitchen culture of excellence. Ideally, the Executive Chef will demonstrate competency and skillfulness in:Developing unique and exciting cuisineLeading pre-shift communicationsOverseeing and directing kitchen operations including the preparation, consistency, check-times and plating of food itemsTraining and developing kitchen staff regarding cooking techniques and presentation of food itemsCollaborating with the General Manager to maintain staff schedules and food & labor budgeted costsOversee purchasing and inventory levels of food and suppliesMaintaining a high level of cleanliness and sanitation in all kitchen areas including food storage areas and equipmentMaintaining restaurant standards for work attire, cleanliness, and groomingMentoring the growth and career opportunities of team membersJob Type: Full-timePay: DOEBenefits:Dental InsuranceEmployee DiscountFlexible ScheduleHealth insurancePaid time offVision insurancePhysical setting: Fine dining restaurant with high end bar and wine programSchedule: Flexible with weekend and holiday availabilitySupplemental pay types: Bonus payAvailability / Willingness to Commute/Relocate: Hattiesburg / Oak Grove MS.; Must plan to relocate or commute (relocation assistance is available)Experience and Education RequirementsA culinary arts bachelor's degree (preferred)Restaurant experience: 5 years including 2+ years management (preferred)New restaurant opening (preferred)Work Location: One location

Created: 2025-02-15