Senior Assistant Cook

The Senior Assistant Cook supports the Chef in all aspects of kitchen operations, ensuring efficient service and high-quality food. This role involves overseeing daily kitchen tasks, implementing collaborative practices, and ensuring compliance with health and sanitation standards. The Senior Assistant Cook also prepares and serves meals, manages inventory, and maintains kitchen equipment.ResponsibilitiesPrepare and serve meals following HACCP and NYC Aging guidelines.Estimate food amounts, adjust recipes, and ensure timely preparation.Maintain food quality, portion control, and handle unexpected issues.Manage inventory, track logs, and operate equipment safely.Collaborate with staff, review deliveries, and adhere to uniform guidelines.Take on additional responsibilities in the Chef's absence.Requirements3+ years of food service experience.NYC Food Handler's CertificationKnowledge of various cuisines and nutrition for older adults.Food Protection Certificate and ability to train on sanitation protocols.Leadership skills and basic math proficiency.Physical ability to lift heavy items and work in challenging environments.PlussesCulinary DegreeExperience with diverse staff and volunteers.Pay$24.48/hr at 37.5 hours a week

Created: 2025-02-14