Executive Sous Chef

Job OverviewWe are seeking a passionate and skilled Executive Sous Chef to join our culinary team. The ideal candidate will have a strong background in the food industry and possess excellent leadership abilities. As a Sous Chef, you will play a crucial role in supporting the Head Chef in managing kitchen operations, ensuring high-quality food preparation, and maintaining a positive dining experience for our guests. This position requires creativity, attention to detail, and a commitment to culinary excellence.ResponsibilitiesAssist the Head Chef in daily kitchen operations and menu planning.Supervise kitchen staff, ensuring proper training and adherence to food safety standards.Manage inventory control, including ordering supplies and minimizing waste.Prepare and present high-quality dishes in accordance with restaurant standards.Collaborate with the culinary team to develop new recipes and enhance existing menus.Maintain cleanliness and organization of the kitchen area.Ensure compliance with health regulations and safety standards.Handle shift management duties, including scheduling staff and overseeing daily tasks.Follow company procedures for inadequate behaviors amongst staff membersTrain and develop kitchen personnel in procedures, policies, and the safe operation of equipment, utensils, and machineryExpedite food orders from kitchen stations to ala carte upscale dining roomUnderstand and follow our food allergy procedures and special orders/dietary restrictionsIdentify, address, and document individual employee performance problemsAssign and enforce operational goals for kitchen staffParticipate in weekly banquet meetings for upcoming eventsAssist with banquets and catering eventsAssist in inventory counts and ensure accurate inventoryMeet daily with appropriate Manager/Chef to coordinate and ensure production standards for service that eveningRequirementsProven experience in a culinary role within the food service or hospitality industry.Excellent skills in menu planning, inventory control, and supervising kitchen staff.Ability to work effectively under pressure in a fast-paced environment.Strong communication and interpersonal skills to foster teamwork within the kitchen.Flexibility to work various shifts, including evenings and weekends.Inventory ManagementIn-depth knowledge of food production methods and culinary techniques.Comprehensive understanding of food safety practices and regulations.Creative culinary skills with the ability to innovate menu items.Join our team as a Executive Sous Chef to create a memorable dining experience for our members at St David's Golf Club !

Created: 2025-02-09