Lead Pastry Chef

A'SMORE, a luxury plant-based macaron brand, is seeking a passionate and highly skilled Lead Pastry Chef to join our growing team in Los Angeles. If you have a passion for creating exquisite vegan desserts and thrive in a fast-paced environment, we encourage you to apply!Responsibilities:Expertly execute all stages of macaron production, from mixing and baking to filling and finishing.Prepare high-quality plant-based ganaches, glazes, and fillings.Maintain rigorous quality control standards.Plan and manage daily production schedules.Oversee workflow and ensure efficient production processes.Manage inventory and ordering of raw materials.Provide guidance and training to assistant pastry chefs.Qualifications:Proven experience as a Pastry Chef with a strong emphasis on macaron production.Demonstrated technical expertise in pastry techniques.Experience with inventory management and ordering procedures.Strong understanding of production scheduling.Meticulous attention to detail and a commitment to quality.Excellent communication, collaboration, and leadership skills.Ability to work independently.Passion for vegan baking.Benefits:Competitive salary.Opportunity to play a key role in a rapidly growing company.Be part of an innovative and passionate team.Make a positive impact in the vegan food industry.

Created: 2025-02-09