Head Cook

Company Descriptionwe suggest you enter details hereRole DescriptionThis is a full-time on-site role for a Head Cook at Torrence and Knox located in Cornelius, North Carolina. The Head Cook will be responsible for overseeing the kitchen staff, ensuring food quality and safety, and managing inventory. They will also collaborate with management to create new dishes and maintain a high standard of culinary excellence.QualificationsExperience working in a professional kitchenKnowledge of food safety and sanitation regulationsStrong leadership and communication skillsAbility to work in a fast-paced environment and manage multiple tasksCulinary degree or relevant certification is a plus

Created: 2025-02-09