Food Quality Assurance Specialist

The Food Safety & QA Specialist I will primarily focus on the implementation and maintenance of food safety policies and procedures at the production floor level. This role plays a key part in supporting the Quality Assurance QA department by ensuring the facility and its products meet customer specifications and audit requirement.ResponsibilitiesMaintains a thorough understanding of the company's Food Safety Program, including relevant policies and protocols.Review daily records related to quality inspections, HACCP, SSOP, and Good Manufacturing Practices (GMP).Conduct regular observations of food safety processes, including sanitation and inspection activities.Demonstrates strong knowledge of food safety programs and regulatory requirements.Lead or assist with routine inspections, collaborating with process owners and support departments.Understand audit requirements and conduct periodic record reviews to ensure compliance. Assist in organizing audit materials.Analyze trends from food safety inspections and self-inspections for management evaluation.Utilize data to support continuous improvement in food safety and quality across production, maintenance, sanitation, and quality assurance.Participate actively in regular Food Safety Training sessions.Lead or contribute to meetings with Quality and Production teams to ensure effective communication of food safety and quality standards.Support the development and maintenance of written programs and documentation to clearly communicate plant policies, procedures, and compliance requirements.QualificationsBachelor's degree in Food Science or a related field preferred.Experience in food safety, quality assurance, or a related role in food production.Strong knowledge of HACCP, SSOP, GMP, and food safety regulations.Excellent attention to detail and analytical skills.Strong verbal and written communication skills.Proficient in Microsoft Office (Excel, Word) and food safety management systems.Ability to work independently and collaborate across departments.HACCP certification preferred.Bilingual preferred (English/Spanish).

Created: 2025-02-07