Bakery Manager

Bakery Production ManagerSalary $75,000 - $95,000 + BonusGreat Benefits401k Matching3 weeks PTOGreat People First CultureBe part of a company that has strong history and outstanding culture, and truly focuses on making its guests and employees feel special.COMPANYWell-established bakery and well-known brand and loved around the world100% from scratch bakeryInvesting in and growing the businessWhy work for this Company in this Production Manager Role:They truly value their guests, employees and communities, and strive to make all of them feel welcomed.Competitive Salary + BonusGreat Benefits (Medical, Health, Dental, VisionRecognized national brand - everyone loves their baked goodsFinancially strong and growing - 50 years plus in businessFun and team culture - ingrained in the workplace:Awesome CEO and C-level team - Great people who have a long-history in and passion for the businessYOUR ROLE AS BAKERY PRODUCTION MANAGER WITH THE COMPANY:The Bakery Production Manager leads the culinary operation and is charged with running a clean and efficient kitchen to ensure the highest quality baked goods are produced.Operations:Runs the kitchen in accordance with the Excellent Log and ensures adherence to weekly/monthly production scheduleEnsures quality standards are compliant and that SOPs and recipes are followed 100% of the timeOversees purchasing, receiving and food storageEnsures proper safety procedures are being followedMaintains a clean and sanitary environment in accordance with the Excellence Log and health department standardsPeople:Ensures training to foster team member development and succession planning. Ensures that checklists and training trackers are followed and completedProvides constant feedback both in the moment and through more formalized reviews and chatsFinancial:Ensures that cost of good percentages are achieved and in line with company objectivesBuilds efficient Culinary labor schedules that are consistent with sales forecastsDrives the financial performance of the bakery by ensuring production and labor schedules are managed, pars developed and adjusted in conjunction with business needs, product is being used wisely to ensure low to no wasteGREAT PRODUCTION MANAGER CANDIDATES BRINGAssociate degree in Culinary, Baking or Pastry Arts preferred2 - 3 years experience in managing the production baked goods and pastries for retail with at least $4.0 million in sales.Two years of previous managerial or supervisory experience of teams from 25 - 40Ability to train, coach and support your team and be hands on.Track record of leading and developing teams through clearly articulating expectations and holding team accountableExposure to financial controls and accountabilitiesLocal Candidates only. No relocationsEOE - EQUAL OPPORTUNITY EMPLOYER

Created: 2025-01-31