General Manager

About Park Lights HospitalityPark Lights Hospitality (PLH) is a premier hospitality group dedicated to crafting unforgettable dining experiences that blend culinary excellence with genuine hospitality. At PLH, we champion culinary excellence, dynamic hospitality, and a commitment to building teams that thrive on leadership and innovation. Luke's Kitchen and Bar embodies these values, offering a sophisticated yet approachable atmosphere where elevated American cuisine meets impeccable service.As we continue to grow within Park Lights Hospitality, we are seeking an inspiring and results-driven General Manager to lead our team at Luke's. This role is a unique opportunity to drive excellence in every facet of operations while fostering a culture of hospitality, teamwork, and innovation.Position OverviewThe GM of Luke's Kitchen and Bar is a visionary leader responsible for overseeing all aspects of restaurant operations, including guest experience, team development, financial performance, and overall operational excellence. This role requires a dynamic professional with a passion for hospitality, a keen eye for detail, and the ability to inspire and lead a team in delivering exceptional dining experiences. The General Manager will collaborate closely with the culinary and front-of-house teams to uphold the brand's commitment to high-quality ingredients, innovative cuisine, and outstanding service while driving profitability and fostering a positive work environment that aligns with our core values.Key ResponsibilitiesLeadership & Team DevelopmentRecruit, train, mentor, and retain a high-performing team.Foster a culture of accountability, respect, and excellence.Conduct regular performance evaluations and create professional development plans for team members.Promote strong collaboration between FOH and BOH teams to ensure seamless operations.Guest ExperienceEnsure exceptional guest experiences by maintaining high standards of service and hospitality.Actively engage with guests, addressing feedback promptly and professionally.Set the tone for a welcoming, polished, and energetic dining environment.Operational ExcellenceOversee daily operations to ensure smooth and efficient service.Maintain compliance with all health, safety, and sanitation standards.Monitor inventory, control costs, and ensure proper maintenance of equipment and facilities.Financial PerformanceAnalyze P&L statements to develop strategies for maximizing revenue and controlling costs.Drive sales through strategic marketing initiatives and community engagement.Manage budgets, labor costs, and COGS to achieve financial goals.QualificationsMinimum of 3-5 years of General Manager experience in an upscale, high-volume restaurant.Demonstrated success in managing P&L, achieving financial targets, and improving operational efficiencies.Exceptional leadership, communication, and interpersonal skills.Passion for hospitality and creating memorable guest experiences.Strong knowledge of food, beverage, and wine, with an emphasis on American cuisine.Proficiency in restaurant management software, POS systems, and Microsoft Office.Ability to work flexible hours, including evenings, weekends, and holidays.What We OfferCompetitive salary and performance-based bonuses (up to 20% of base!)Comprehensive health, dental, and vision benefitsPaid time off and holidaysOpportunities for career advancement within Park Lights HospitalityA supportive and collaborative work environment401kHow to ApplyIf you are an experienced leader with a passion for hospitality and a proven track record inupscale dining, we want to hear from you! Please submit your resume and a cover letter detailingyour qualifications and vision for the General Manager role at Luke's Kitchen and Bar tomatt@Park Lights Hospitality is an Equal Opportunity Employer.

Created: 2025-01-30