Italian Restaurant Manager (Fine Dining - Wynwood) ...

Job Title: Italian Restaurant Manager (Fine Dining - Wynwood)Location: Wynwood, Miami, FLIndustry: Italian Restaurant - Fine DiningReporting to: OwnerDirect Reports: Full staffLanguages: English AND ItalianVisa: Must have a valid US work authorization. No sponsorship possibleJob ID: ZR_9477Remote work policy: On-siteJob Seniority: Middle Management LevelCompany size: Medium (50-1000 ppl)Company Ownership: Privately OwnedIndustry(ies) Jewelry, Watches / Jewelry,Function(s): Retail Operations,Region(s): NORTH AMERICA, USA, Miami, FloridaCompany DescriptionOur client, an emerging presence in Miami's Wynwood district, is launching a refined 150-seat Italian restaurant under the guidance of a distinguished Italian chef. The establishment aims to redefine authentic Italian dining in South Florida while embracing the artistic energy that defines Wynwood.Objective of the RoleThe Restaurant Manager will serve as the operational cornerstone, orchestrating seamless service delivery while maintaining the highest standards of Italian hospitality. They will work closely with the Italian chef to ensure the authentic vision of the restaurant is realized in every guest experience.Ideal ProfileThe ideal candidate is a sophisticated hospitality professional with a deep appreciation for Italian culture and cuisine. They should combine strategic thinking with hands-on management skills, demonstrating an ability to inspire teams and handle high-pressure situations with grace.ResponsibilitiesOversee daily operations of the 150-seat restaurant, ensuring exceptional service standardsCollaborate with the Italian chef to maintain menu integrity and coordinate operationsRecruit, train, and develop a high-performing teamManage inventory, costs, and budgets while maximizing profitabilityHandle guest relations and conflict resolutionEnsure compliance with health, safety, and liquor regulationsDevelop and implement marketing strategiesOversee private events and special programmingRequirementsMinimum 5 years of management experience in upscale diningFluency in English and Italian is mandatoryBachelor's degree in Hospitality Management or related field preferredStrong financial acumen with P&L management experienceExpert knowledge of wine and Italian cuisineServSafe certificationFlexibility to work evenings, weekends, and holidays

Created: 2025-01-25