Restaurant Manager

Salary Range Commensurate/Experience:$65k-$87k /year (including potential total compensation)BENEFITS:FLEXIBLE SCHEDULESPOTENTIAL FOR 4 DAY WORK WEEK, ONCE A MONTHUP TO 17 DAYS OF PTO401K MATCHINSURANCE AFTER 60 DAYSWINE COUNTRY TRIPS EVERY QUARTERWSET / SOMMELIER CERTIFICATIONFREE ACCESS TO MENTAL HEALTH SERVICESWe are looking for talented, top-of-your-game Managers who are singularly focused on providing exceptional Guest experiences. Sixty Vines is a differentiated brand expanding nationally with the mission to bring the wine country to all our Guests while reducing our carbon footprint. We want leaders who geek out over wine and great food and can build teams that do the same. This is an opportunity to have a voice in the growth and development of a unique brand.Become part of the team that is reimagining wine culture. Our cuisine is inspired by the wine country and an open kitchen that delights every sense.As a manager, you work within a management team of 3-5 where everyone assists in overseeing the daily operations of the restaurant. The Manager's duties include ensuring effective operations, providing high food quality and cleanliness standards, engaging in team member training and development, reviewing financial information, and ensuring guest satisfaction. That is in addition to motivating our team to provide excellent customer service in our chef-inspired and wine-centric restaurant. This is an opportunity for you to have a quality life balance and long-term opportunity in our growing concept.Tips To Succeed: Adopt a guest-first mentalityLive the culture with a high-energy, service-oriented attitude that motivates your team andgets resultsDevelop a strict standard by maintaining the integrity of food and beverage qualityContinuously train, develop, and mentor team membersMaintain a working knowledge of all recipes, products, and production proceduresFocus on Driving SalesOur Expectations:Assist with interviewing, hiring, training, and follow-up with new team membersEnsure all food and drink are consistently prepared and served according to recipes, standards, and quality standardsAbility to fill in where needed to ensure guest satisfaction and maintain efficient operationsParticipate in ordering and monitoring inventory and supply levels, kitchen equipment, and cleanliness.Minimum Qualifications2+ Years of Restaurant Management Experience in high volume, full-service environmentMust have a passion for hospitalityResults-driven, trustworthy, and team-orientedFood Manager Certification Hard working, outgoing, positive, and friendlyBachelor's Degree or Certification in Hospitality or Culinary field is preferred

Created: 2025-01-22