Sous Chef [75,000 - 90,000]/year USD

About the Job OysterLink connects you to top-tier jobs in the hospitality industry. We're on the lookout for a skilled and passionate Sous Chef to join the team at one of the most exclusive restaurants in NYC. If you've got what it takes to thrive in a fast-paced kitchen and lead culinary operations, we want you on our team. At OysterLink, we excel at connecting the best talent with the best opportunities. Our clients are looking for a Sous Chef who can bring innovation, consistency, and leadership to their culinary team while maintaining high-quality standards. This isn't just another Sous Chef job ad. You'll have the opportunity to work in one of the most dynamic and exciting venues in New York City, showcasing your culinary expertise and ability to lead a team. We're looking for a star performer who can inspire a team of chefs and create exceptional dining experiences. What You Will Be DoingAssisting the Executive Chef in menu development and food preparation. Supervising and mentoring kitchen staff to ensure consistency and quality. Managing inventory and food cost controls. Ensuring compliance with health and safety regulations. Creating and maintaining a positive and productive kitchen environment. Collaborating with the front-of-house team to ensure seamless service. Maintaining high standards of food presentation and taste. What You Won't Be DoingHandling front-of-house operations or guest interactions directly. Managing marketing or non-kitchen-related restaurant strategies. Key ResponsibilitiesYou will assist in leading the kitchen team, ensuring quality and consistency in every dish served. Your responsibilities include maintaining inventory, supervising kitchen operations, training staff, and contributing to menu innovation. The role demands excellent leadership, organizational skills, and a passion for culinary excellence. Basic RequirementsMinimum of 3 years of experience as a Sous Chef or similar role in a high-volume, fine-dining, or upscale casual dining restaurant. Proven track record of managing a culinary team. Strong knowledge of food safety and sanitation standards. Ability to work in a high-pressure environment while maintaining composure. Culinary degree or relevant certifications are a plus. BenefitsCompetitive salary with performance-based incentives. Comprehensive health, dental, and vision insurance. Paid time off and vacation days. Opportunities for professional growth and development. Employee dining discounts across the Group. Access to industry-leading training programs and mentorship opportunities. About OysterLinkOysterLink is the premier source of part-time and full-time jobs in hospitality, connecting talented professionals with top employers in the United States. We pride ourselves on matching the right talent with the right opportunities, helping elevate careers for employees and enhancing guest experiences for employers. Join our network today and take your culinary career to the next step. The ProcessApply here with your basic information. We will send your resume to our client. Are you ready to start a successful career in hospitality? Apply now and let OysterLink connect you with the perfect Sous Chef opportunity!

Created: 2025-01-15