Interior Designer

Restaurant Interior Designer - Vandelay Hospitality GroupAbout Vandelay Hospitality GroupFor over a decade, Vandelay Hospitality Group has built a legacy of iconic dining experiences, growing our portfolio across brands and markets nationwide. Guided by a shared vision, our team creates timeless spaces that embody the best of American hospitality - where quality, authenticity and a sense of place unite to leave a lasting impression.Position OverviewThe Restaurant Interior Designer is responsible for creating functional and aesthetically pleasing restaurant interiors that enhance the dining experience, meet operational needs and reflect the brand identity of the restaurant. The designer works closely with restaurant owners, managers, architects and contractors to ensure the space is designed with attention to detail, creativity and adherence to safety, budget and regulatory standards.Key ResponsibilitiesConcept DevelopmentCollaborate with clients (restaurant owners, chefs, managers) to understand the brand, concept, target market and vision for the restaurantDevelop creative interior design concepts that align with the restaurant's concept, style and ambiancePresent design ideas and mood boards to clients, providing options for materials, color schemes, furniture, lighting and layoutSpace Planning and LayoutDesign efficient layouts that optimize space for seating arrangements, kitchen workflow and customer circulationEnsure proper zoning (e.g., dining areas, bars, waiting areas) while maintaining a smooth and functional flowIncorporate accessibility guidelines and ensure the design complies with relevant building codes and regulationsMaterial and Finish SelectionSource and select materials, furniture, fixtures and finishes that are durable, cost-effective and visually appealingCoordinate the selection of lighting, flooring, wall coverings, furniture and decor that enhance the overall theme and style of the restaurantStay up-to-date on current design trends, materials and technologies relevant to restaurant interiorsCollaboration and Project ManagementWork with architects, contractors and other design professionals to ensure the vision is executed to specificationPrepare detailed design plans, technical drawings, specifications and budgetsCoordinate the procurement and installation of furnishings, equipment and materialsEnsure projects are completed on time, within budget and to the required quality standardsBudget ManagementDevelop and manage design budgets, ensuring cost-effective solutions that meet the project's financial goalsProvide cost estimates for materials, labor and furniture and recommend alternatives to stay within budget constraintsVendor and Supplier RelationsIdentify and liaise with reliable suppliers and vendors for furnishings, materials and equipmentNegotiate pricing and delivery schedules to ensure timely procurement of all required itemsPost-Installation ReviewOversee the final stages of the installation process, ensuring that all aspects of the design are implemented correctlyConduct a final review with the client and address any outstanding issues or adjustments required to complete the projectBranding and MarketingEnsure that the interior design reinforces the restaurant's branding and marketing strategy, helping to create a memorable experience for guestsAssist in creating design elements that can be used for promotional materials or social media contentRequired Skills and QualificationsBachelor's degree in Interior Design, Architecture or related field requiredProven experience (3+ years) in interior design, specifically for restaurants or hospitality spacesStrong portfolio showcasing restaurant or hospitality design projectsProficiency in design software (AutoCAD, SketchUp, Revit, Adobe Creative Suite, etc.)Knowledge of current design trends, materials and finishes for restaurantsUnderstanding of restaurant operations and the importance of functional designExcellent project management skills, with the ability to handle multiple projects simultaneouslyStrong communication and presentation skillsAttention to detail and problem-solving abilitiesAbility to work under pressure and meet deadlinesPerksMedical, Dental and Vision benefits availableProfessional development and career growthPaid Time OffDining discounts at all Vandelay Hospitality Group conceptsAll Vandelay Hospitality Group restaurants are closed on Thanksgiving, Christmas and the 4th of JulyVandelay Hospitality Group provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, genetics, or any other federal/state protected category.

Created: 2025-01-15