Lead Event Cook / Kitchen Manager

Ciao Evento is looking for an enthusiastic, skilled and detail oriented cook to prepare food for our lively and fun pasta / pizza parties. This job is much more dynamic and fun than your typical restaurant line cook role.Responsibilities:Cook for 4 to 6 events a weekEnsure the kitchen is kept organized and clean each shiftMaintain ingredient + equipment inventory, along with the culinary directorMaintain and execute a consistent prep schedule for weekly events, along with the culinary directorOrder ingredients + supplies as needed, along with the culinary directorExperience Needed: 2+ years proven work experience cooking in a professional kitchen environment Familiarity with kitchen sanitation and safety regulations (NYC Food Handlers Certificate preferred)Flexibility to work nights and weekends Experience in food inventory + food orderingExcellent organizational skillsKnowledge of a wide range of cooking techniques 

Created: 2025-01-14