Food Safety Quality Assurance Manager

The ideal candidate is a critical thinker who will proactively improve the quality systems of the company through internal audits, participation in process improvement programs, and interaction with key partners to obtain constructive feedback.ResponsibilitiesDevelop standardized production, quality, and customer-service standardsIdentify potential risks before they become a problem, focusing on root cause analysis and preventive actionPerform internal and external quality audits and compile detailed reports of findingsBuild a strong team through coaching, mentoring, specific training and performance evaluationsQualificationsBachelor's degree or equivalent experience in Engineering5+ years' relevant work experienceFDA and USDA experienceHACCP experienceSQF or BRC audit experienceHighly organized with excellent attention to detail

Created: 2025-01-07