P.F. Chang's - Cook $19/hour Weekly Pay | Detroit ...

At P.F. Chang's we are curious, genuine, and vibrant. Always nurturing our community of passionate people to do meaningful work. Our teams are made of "a cut above" and "of service" individuals who believe that flavor isn't just meant for food-- it's in the way we speak, act, and live each day. We are about being bold when and where it counts-- in the kitchen and everyday of our lives.A Wok Cook, Drahma Cook, Pantry Cook accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Our main goal is to execute dishes and food at 100% recipe adherence. The cleanliness of the kitchen area/work area is a top priority. Responsibility will also include maintaining a safe work environment and proper food and supply storage. You must be able to work well under pressure, detail-oriented, and have the ability to multi-task.Why work for us?Because it is more than a job. We are passionate people doing meaningful work, motivated by our purpose: To celebrate life, family, and food. P.F. Chang's is a unique concept like no other restaurant; a scratch kitchen and concept you can take pride in. We believe in P.F. Chang's - 29 years strong and still growing, sharing, and celebrating each day!Hiring For Shift3pm-11:30pm Duties And ResponsibilitiesMaintain a professional company image by adhering to all grooming and uniform guidelines, including slip resistant shoes.Food preparation at 100% recipe adherence. Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, portioning, and serving food items.Follow production prep list and keep accurate records to accurately. Requisition supplies and equipment as needed.Ability to use knives, slicers, and kitchen equipment efficiently and safely.Wash, slice, and peel items on prep list.Follow recipes.Store prepared food items safely and ensure they are properly date labeled.Follow all brand standards including those related to food safety, sanitation, operational excellence, or guest satisfaction.Practices excellent food safety and sanitation practices. Accountable for compliance with all local, state, federal laws and regulation including those relating to food safety.Regularly restocks all kitchen supplies and food items required for service.Assist with ordering and planning food supplies, as directed by the supervisor.Reports necessary equipment repair and maintenance to management.Monitor proper rotation and dating of prepped food items and storage areas.Maintain a clean and organized work environment that is free of safety hazards.Work well in a fast-paced environment. Must be detail oriented and the ability to multi-task.Perform other duties as assignedPosition QualificationsRequires a minimum of 1 year of closely related cooking experience, work experience in high volume or fast casual dining restaurant environment preferredAbility to work various shifts in a 7/365 team-oriented environmentExcellent customer service skills and an ability to communicate effectivelySelf-starter able to prioritize and handle various tasks simultaneouslyAbility to adapt to changing priorities and unexpected situationsProficiency required in reading, writing and mathematicsAbility to lift a minimum of 50 lbs, perform essential job functions such as standing, bending, reaching, climbing on ladder, and walking long distances.Standing for long periods of time and the ability to work in environment with varying temperaturesQualificationsEducationPreferredHigh School or better

Created: 2024-11-19