Director of Nutrition

Job Summary:The Director of Nutrition plays a crucial role in the multidisciplinary team dedicated to providing comprehensive care to individuals struggling with eating disorders. This role involves assessing, planning, and implementing individualized nutrition interventions to support the physical and emotional well-being of patients within the program. The Director of Nutrition will collaborate closely with therapists, physicians, and other healthcare professionals to contribute to the holistic treatment of eating disorders.Key Responsibilities:Nutritional Assessment:Conduct comprehensive nutritional assessments for patients, considering their medical history, eating habits, weight history, and specific eating disorder behaviors.Calculate and interpret nutritional data, such as weight restoration, caloric needs, and nutrient requirementsIndividualized Treatment Plans:Develop and implement personalized nutrition care plans based on the specific needs and goals of each patient.Educate patients on the importance of balanced nutrition and its role in their recovery.Supervision:Director is responsible for collaboration, supervision, and commitment to all functions in the nutrition department at Blue RidgeProvides guidance and support to Executive Chef and other RDs.Meal Planning and Monitoring:Collaborate with patients to create meal plans that align with their treatment goals, taking into account any dietary restrictions or preferences.Provide guidance and support during meal times, helping patients to normalize their eating patterns and overcome food-related challenges.Nutritional Education and Counseling:Conduct individual and group nutrition therapy sessions to address the psychological aspects of eating disorders, including body image, fear of food, and distorted eating patterns.Teach patients and their families about nutrition, portion control, and mindful eating techniques.Interdisciplinary Collaboration:Work closely with the multidisciplinary team, including therapists, physicians, nurses, and mental health professionals, to coordinate patient care and treatment planning.Participate in team meetings to discuss patient progress and adjust treatment plans as needed.Documentation and Progress Monitoring:Maintain accurate and confidential records of patient assessments, interventions, and progress.Regularly evaluate and adjust nutrition care plans to ensure they align with the changing needs of patients.Stay Informed and Educated:Keep up-to-date with the latest research and developments in the field of eating disorders and nutrition therapy.Ethical and Regulatory Compliance:Adhere to ethical standards and regulatory guidelines governing the practice of dietetics and healthcare.Promote a safe and supportive treatment environment.Qualifications:Registered Dietitian Nutritionist (RDN) credential and state licensure.Specialized training or certification in eating disorder treatment is highly desirable.Previous experience working in an eating disorder treatment program or a mental health setting is preferred.Strong interpersonal and communication skills, with the ability to empathize and build rapport with patients.Knowledge of evidence-based nutrition therapy for eating disorders.Ability to work effectively in a collaborative, multidisciplinary team.Compassion, patience, and a non-judgmental approach to patient care.Proficient computer skills for documentation and data entry.This job description is intended to convey information essential to understanding the scope of the role and the general nature and level of work performed by the Director of Nutrition in the Eating Disorder Program. It is not an exhaustive list of duties, responsibilities, qualifications, or other requirements associated with the position. The role may evolve to meet the changing needs of the program and its patientsJob Type: Full-timeBenefits:Dental insuranceDisability insuranceFlexible scheduleHealth insuranceLife insurancePaid time offVision insuranceSchedule:Monday to FridayWeekends as neededApplication Question(s):Our facility specializes in treating eating disorders, disordered eating, trauma, and body image concerns. Please share about your experience, or interest, in working with these specializations. (Note: experience is not a requirement but strongly preferred)We are a social justice oriented, fat-positive, Health At Every Size® -aligned, LGBTQ+ supportive, anti-racist, and all body affirming facility. Please share if and how you are in alignment with the foundational values of our program, and how this relates to the work you'd do with our clients.Education:Bachelor's or Master's in Nutrition (Required)License/Certification:Registered Dietitian (Required)Work Location: In person

Created: 2024-11-10