Sous Chef

Resort Overview This is part of Renaissance Bloomington. We have an amazingculinaryy team and top awarded Resturant/Bar. Company OverviewSPIRE Hospitality is a management company specializing in creating memorable guest experiences and delivering best-in-class service at our hotels and resorts across the country. We ensure you have the support, tools and opportunities you need to get the job done, grow as an individual, and excel in your hospitality career.BenefitsWe offer a comprehensive full-time benefits package consisting of EARNED WAGE ACCESS get paid before payday, medical, dental, vision, pet discount program, identity theft protection, pre-paid legal support, flexible spending accounts, matched 401K, life, critical accident or illness, short- & long-term disability, paid time off, wellness programs, wonderful hotel discounts and much more.The role of Sous Chef will provide leadership and empowering the Food & Beverage - Culinary TEAM to strive for excellence and repeat business. The Sous Chef will lead, mentor, and collaborate with our team of Chefs to prepare, cook, and present food to the highest standards, ensuring exceptional quality and guest satisfactionEssential Job Functions: Inspire exceptional customer service through your positive leadership and dedication to guest satisfactionAssist in leading and managing all culinary activities and operations to uphold the highest quality standardsContribute creatively to the development of new menu items and promotionsCultivate strong working relationships across Food & Beverage and other hotel departmentsMonitor and maintain standards for product quality, presentation, and production efficiencyConduct audits of storeroom inventory and storage to ensure product quality, safety, and kitchen cleanliness are upheldPhysical Demands: Lift, carry, move or push goods on a hand cart/truck weighing a maximum of 200 lbs. at a time, continuouslyAbility to stand and move about for long periods of timeManual dexterity to grasp and use all kitchen equipmentQualifications:Education:High school diploma or its equivalentCompletion of Culinary or Apprenticeship Program preferred ExperienceMinimum of 4 years cook experience in a hotel preferredPrevious experience as a Sous Chef preferredManagers Food Handlers Certification requiredAlcohol Beverage Servers Certification requiredOSHA certification or equivalent knowledge of OSHA regulationsSpire Hospitality, LLC is an Equal Opportunity Employer, including disability and veterans

Created: 2024-11-08