Potbelly Sandwich Shop-- Prep Cook $18/hour Weekly Pay ...
Paradies Lagardí¨re - Romulus, MI
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Potbelly is just a fun place to be. We're a first-class dive. A place to take a break from it all. Sure we make the best toasted sandwiches in all the galaxies (sorry aliens, but it's true). But we serve them up with a smile. That's easy when you love what you do: Making people really happy with craveable food, from our toasty sandwiches, soups, salads, fresh-baked cookies and hand-scooped milkshakes. Great Reasons to Work with UsCareer advancement opportunitiesFun Work EnvironmentMedical BenefitsPaid Time OffPremium pay for Worked Holidays401K ProgramWeekly PayOn-line Learning systemAssociate recognition ProgramsMerchandise and dining discountsTransportation and parking space assistanceDuties And Responsibilities:Warmly greets, acknowledges, and takes guests drink and food order within 30 seconds of them entering the concept.Accurately total, process and collect payments from guests to include, but not limited to, using the point-of-sale system.Handles money, processes credit and debit card, makes change, while complying with the company's Cash Handling and Loss Prevention Standard Operating Procedures.Knowledgeable and enthusiastic about the restaurant's menu and products. Make recommendations to guests to fit their needs, especially when questioned about potential food allergens.Ensure guest satisfaction and work to resolve any guest issues or concerns enlisting the assistance of a Manager, if necessary, immediately.Respond to guest inquiries and requests in a timely, friendly, and efficient manner.Assist with new team member training by positively reinforcing successful performance and helping as needed.Support other areas of the restaurant as requested, such as stock work and clean up.Maintain a clean organized work environment that is free of safety hazards. Duties may include but are not limited to removing trash, sweeping, mopping, and cleaning dishes.Be compliant with all local, state, federal laws and regulation including those relating to food safety.Adhere to Brand standards and systems.Prepare all products following appropriate recipes and procedures.Ability to take direction and collaborate in a team environment.Other duties as assigned.Position Qualifications:Ability to work various shifts in a 7/365 team-oriented environment.Excellent customer service skills and an ability to communicate effectively, in English.Self-motivated, leadership and organizational skills.Positive interpersonal skills.Self-starter able to prioritize and handle various tasks simultaneously.Ability to adapt to changing priorities and unexpected situations.Proficiency required in reading, writing, and mathematics, in English.Ability to lift a minimum of 25 lbs. perform essential job functions such as standing, bending, reaching, gripping, climbing on a ladder, and walking long distances.Standing for long periods of time and the ability to work in an environment with varying temperatures.QualificationsBehavioursPreferredDetail Oriented: Capable of carrying out a given task with all details necessary to get the task done wellEnthusiastic: Shows intense and eager enjoyment and interestTeam Player: Works well as a member of a groupDedicated: Devoted to a task or purpose with loyalty or integrityMotivationPreferredAbility to Make an Impact: Inspired to perform well by the ability to contribute to the success of a project or the organizationGrowth Opportunities: Inspired to perform well by the chance to take on more responsibilityWork-Life Balance: Inspired to perform well by having ample time to pursue work and interests outside of workSelf-Starter: Inspired to perform without outside help
Created: 2024-11-07