Sous Chef

The Sous Chef position is a central leadership role within the Carolina Meadows culinary team. Our focus is creating a dining experience for our residents with hand crafted foods from culinary professionals.What You Can Expect From UsYou will have the opportunity to coach and lead team members to drive the very best food and experience for our residents.You will work with culinary leaders who will support education and training to advance your career.Competitive salary and benefits, including 25 paid annual leave days in your first year of employment and free use of our beautiful amenities (gym, pool, tennis courts, etc.).Regular schedules and NO LATE NIGHTS, which means you will have more quality time to maintain a balanced life.We celebrate diversity and are committed to creating an inclusive environment, so you will have the opportunity to achieve your highest potential and help others do the same.What We Expect from YouYou are an experienced culinarian with a passion for great food and service excellence.You will set the standard for culinary excellence and proactively coach and motivate team members to deliver their best.Identify opportunities and drive improvements in our location operations.Creation of menu specifications, as needed.Performing daily line checks to verify quality and flavor standards.Delivering training and coaching to team members on both the menu and general culinary skills.Delivery of pre-shift meetings to set the tone for day and special events.Completing onboarding and orientation for new members of the culinary team.The Successful Candidate Will HaveAt least five years of experience in a hotel, restaurant, or club with fine dining experience. Culinary educational background is preferred, as well as previous supervisory experience.Demonstrated ability to work collaboratively in a fast-paced environment.A quality and continuous improvement mindset with the demonstrated ability to embrace change.Strong organizational and time management skills.Excellent interpersonal and communication skills.An understanding of financial concepts with a high level of computer literacy.Job Type: Full-timeBenefits:401(k)401(k) matchingDental insuranceFlexible scheduleHealth insurancePaid time offReferral programTuition reimbursementVision insuranceShift:8 hour shiftDay shiftEvening shiftExperience:Culinary experience: 5 years (Required)supervisory: 3 years (Preferred)Ability to Commute:Chapel Hill, NC 27517 (Required)Work Location: In person

Created: 2024-11-07