Executive Chef

Established Nassau County high energy restaurant looking for a F/T Chef de Cuisine to replace its head chef of thirty years, retiring end of year. At least four years experience in a comparable position and/or in catering, familiarity with professional kitchen equipment. Candidates may be expected to have formal culinary education. Responsibilities include kitchen management, the proper handling of food, kitchen staff training, contribute to fresh new menu concepts, and maintaining sanitary working conditions. Salary Range: $65,000 - $80,000The ideal candidate is a seasoned chef with a background in fine dining. You will run an efficient kitchen by consistently looking to improve the menu, producing quality food, and working closely with restaurant managers in the overall food and beverage operations of the restaurant. ResponsibilitiesManage finances for kitchen operationsProduce quality foodOversee menu creationTrain junior personnelQualificationsAssociate's degree in Culinary Arts3+ years of kitchen experienceExperience in leading and supervising junior chefsExperience working within budget constraints

Created: 2024-11-07