Bourbon Pub Kitchen Supervisor - Paradies Lagardere, ...

Duties and ResponsibilitiesBe first to market in new products, innovation, and points of difference.Conduct regular Quality Assurance tastings and evaluations to ensure recipe adherence, food quality, and consistency.Launch/expand successful prepared food product lines and implement successful exit strategies for unproductive merchandise.Completes all required reports, logs, and culinary audits/reviews in a timely manner.Lead, contribute to and execute parts of the culinary strategic plan for the division.Launch line reviews in support of customer and seasonal expectations.Leverage fact-based decision making to drive growth and profitability.Assists in kitchen schematics design and recommends adjacencies that support the efficiency of the space.Orientates new cooks within their respective area, core culinary standards and established food programs.Provides support for new restaurant openings and/or renovations.Provides leadership to culinary team members.Assists with training, coaching and development of culinary team members.QualificationsBehavioursRequiredTeam Player: Works well as a member of a groupEnthusiastic: Shows intense and eager enjoyment and interestDedicated: Devoted to a task or purpose with loyalty or integrityMotivationRequiredWork-Life Balance: Inspired to perform well by having ample time to pursue work and interests outside of workGrowth Opportunities: Inspired to perform well by the chance to take on more responsibility

Created: 2024-11-07