Restaurant General Manager

The ideal candidate will have experience leading a team and managing the daily operation of a restaurant with heavy wine service. They will be responsible for maintaining the standard of work from employees as well as making sure day to day expectations are met. They must also have a passion for wine.ResponsibilitiesProvide leadership and direction to a team of peopleMonitoring restaurant finances, including sales and expensesEnforcing food handling regulations and other guidelines to increase guest safetyDrive development of employeesEnsure that quality of beverage service is followed

Created: 2024-11-07