The ideal Executive Chef candidate is a strong leader; responsible for the day-to-day successful operation of a high volume producing catering kitchen. Candidates should have:Seven years of culinary management experience directing a staff of 20A proven track record of management experience in a high-end culinary establishmentThe passion and ability to create innovative menusStrong organizational and multitasking skillsDemonstrated ability to harmoniously and professionally manage and work with co-workers and supervisorsThe knowledge to apply local, state, and federal health and sanitation lawsReading, writing, and oral proficiency in the English language