Chef De Cuisine

CordeValle is a premier luxury hotel and private golf resort, dedicated to offering an exceptional experience for our guests. As part of our culinary team, you'll have the opportunity to lead with creativity and excellence in a supportive and inspiring work environment. We are seeking a talented and experienced Chef de Cuisine to join us and oversee the daily operations of our kitchen, ensuring every meal is prepared to the highest standards.Position OverviewThe Chef de Cuisine is responsible for leading our culinary team and managing all aspects of kitchen operations. You will ensure the smooth execution of all meal periods, maintain superior food quality, and create innovative, seasonally inspired menus. Your ability to lead, motivate, and inspire a team will be essential in delivering exceptional dining experiences to our guests.Key ResponsibilitiesOversee daily kitchen operations and ensure all policies, procedures, and service standards are followed.Maintain superior standards of food preparation, presentation, and quality.Collaborate with the culinary team to develop creative menus and ensure timely delivery of dishes.Manage food ordering and purchasing, to maintain budgeted food costsResearch and incorporate new trends in fine dining and global cuisines.Regularly interact with guests to ensure an exceptional dining experience and address any concerns.Participate in management meetings and provide insights on kitchen operations.Train restaurant staff on cuisine, presentation, and preparation to enhance their ability to sell dishes.Uphold strict quality control, including plate presentation and food quality.Perform additional duties as required.QualificationsMinimum of 5 years of culinary or kitchen management experience in an upscale environment.High school diploma required; culinary certificate preferred.Strong organizational and multitasking skills with attention to detail.Extensive knowledge of local and global cuisines, with the ability to innovate.Excellent leadership and team management skills.Ability to work in a fast-paced, high-pressure environment.Proficiency in financial reports, including labor costs and food cost analysis.Flexibility with work schedule, including weekends and holidays.Outstanding guest relations, communication, and presentation skills.BenefitsAt CordeValle, we offer competitive compensation, excellent benefits, and opportunities for professional growth, including:Paid holidays, vacation, and sick timeCompany sponsored health, dental, and vision plans401K with company matchCompany-paid disability and life insuranceAccess to golf, racquet center, and hikingA supportive and inspiring work environment with a focus on guest satisfactionOur Core ValuesAt CordeValle, our hiring philosophy is deeply rooted in our core values, which guide every aspect of our operations. We are Committed to providing exceptional care for our guests, ensuring their satisfaction through a heartfelt dedication to service. As an Ambassador of our brand, each team member is expected to approach their role with professionalism, friendliness, and warmth, consistently exceeding guest expectations. We believe in being Authentic, working tirelessly to create exclusive, unforgettable experiences that leave a lasting impression. Our team is Resourceful, always exploring new and innovative ways to surprise and delight our members and guests. Lastly, we strive for Excellence, bringing together unique skills, knowledge, and experience to craft a truly distinctive guest experience. These values form the foundation of our team, and we seek individuals who are passionate about upholding them in every interaction.If you are passionate about culinary excellence and eager to contribute to an extraordinary dining experience, we invite you to apply for the Chef de Cuisine position at CordeValle.CordeValle is an equal opportunity employer and does not discriminate on the basis of race, color, religion, sex, national origin, age, disability, or any other characteristic protected by applicable laws.

Created: 2024-10-19