Head Pastry Chef
SUSHISAMBA - Las Vegas, NV
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The RoleOur kitchen is now looking for an experienced Head Pastry Chef to join our very successful brigade as we continue to grow. Ultimately, we are looking for those who are extremely passionate about food and eager to learn. The Head Pastry Chef reports to the Executive Chefs. Responsible for overseeing quality of pastry products as well as inspecting all supplies, equipment and work areas to ensure company standards. Creates and develops unique food offerings that provide our guests with a variety of selections of top quality cuisine that represent SUSHISAMBA. Your Rewards:As a Head Pastry Chef we don't just give you a job you love, we like to reward you for all your commitment and dedication at work, these benefits include:Highly competitive salary50% Discount on food and drink for up to 6 people to use in SUSHISAMBA® or Duck & Waffle restaurants28 day's holiday allowanceComplimentary meal and drink during shiftsCycle to work scheme'Refer-a-friend' cash incentive schemeEmployee of the month rewardsInternal Training and career developmentPension Scheme - including employer contributionsYearly Staff award ceremony and partyYour Requirements:Responsible for frequently communicating the status of all pastry production to the Executive Chef for SUSHISAMBAEnsure the proper execution of all recipes and menu itemsCreate or implement seasonal menu changes, in conjunction with Executive ChefsTrain and educate front of house staff in shift meetingsMaintain exceptional quality of food adhering to standards of excellenceIdentify and define business needs and implement solutions which may result in beneficial changes in assigned operations, improvement in the operations impact or interaction with customers, improvement in the operations ability to reduce or contain costs or generate additional revenueAs a Head Pastry Chef we would love you to have:Previous experience working as a Head Pastry Chef or higherAt least 5 years of Pastry experience Experience working with a similar cuisineGreat English language communication skills with a willingness to learnAbility to maintain and follow recipes, processes and standardsDrive and ambition with a desire to learn and grow within the teamFlexible availability, working any 5 days a week between Monday - SundayFull ownership in your roleYour Restaurant:SUSHISAMBA celebrates the culture and cuisine of Japan, Brazil and Peru. The menus are a mix of new and signature dishes with an emphasis on bold flavours, the finest ingredients and artful presentations. SUSHISAMBA is operated by SUSHISAMBA Group, which oversees locations in Las Vegas, London, Edinburgh, Dubai, Doha, Bahrain, Riyadh and Singapore.
Created: 2024-10-11