Hotel Banquet Chef
Jobot - Savannah, GA
Apply NowJob Description
"Join our team as a Hotel Banquet Chef.This Jobot Job is hosted by: Amanda PrestonAre you a fit? Easy Apply now by clicking the "Apply Now" buttonand sending us your resume.Salary: $80,000 - $90,000 per yearA bit about us:We are a luxury hospitality company with a commitment to providing exceptional guest experiences through our distinctive properties.Why join us?Potential Relocation Offered401k, tuition reimbursement, and moreOpportunity to work with a dynamic team and grow within the companyBenefits packageChance to work in a fast-paced and exciting industryJob DetailsJob Summary:The Banquet Chef position is a crucial role within the culinary department of a hospitality organization. This role involves a blend of culinary expertise, leadership skills, and strategic thinking. Job Details:Oversee Banquet Operations: Manage daily operations of the banquet culinary department, ensuring efficiency and high-quality standards.Recipe and Menu Development: Maintain and develop banquet menus and recipes in line with, including creating recipe cards and setting portion control standards.Cost Management: Monitor and manage food and labor costs within budgetary guidelines, including daily inventory checks.Staff Training and Management: Train and oversee the banquet culinary team, including organizing monthly kitchen meetings and participating in staff appraisals.Strategic Leadership: Act as a strategic business leader, aligning departmental plans with organizational goals and fostering a high-performance team culture.Maintain Kitchen Standards: Ensure cleanliness and organization of the banquet kitchen, including conducting regular walkthroughs.Client and Industry Relations: Build and maintain relationships with clients and industry contacts, contributing to the establishment's reputation.Support Executive Chef: Assist the Executive Chef in various tasks, including tracking food costs and completing monthly inventories.Requirements:Culinary Degree or Equivalent: Required educational background in hospitality or restaurant industry.Relevant Work Experience: Minimum of 2 years in a similar role, with experience in luxury brands/markets preferred.Food Safety Certification: Must have or obtain a Food Safety Manager Certification within 30 days of employment.Strong Leadership Skills: Ability to effectively lead, coach, and motivate a diverse culinary team.Advanced Communication Skills: Proficient in verbal, written, and interpersonal communication, capable of managing high-pressure situations and prioritizing tasks.Interested in hearing more? Easy Apply now by clicking the "Apply Now" button.
Created: 2024-10-04